Banana Cake Recipe
Indulge in the sweet simplicity of homemade banana cake with our easy-to-follow recipe collection. Discover moist, flavorful cakes perfect for any occasion, from classic banana bread to decadent banana layer cakes.
Equipment
- 1 Mixer
Ingredients
- 2 pcs Eggs
- 3/4 cup Sugar
- 4 pcs Bananas
- 1/4 cup Melted Butter
- 1.5 cup All Purpose Flour
- 1 tsp Baking Soda
- 3/4 tsp Salt
- 1 cup Chopped Walnuts (Optional)
- 1/4 cup Chocolate Chips (Optional)
Instructions
- Preheat the oven to 350ºF. Spray a loaf pan with non-stick spray or just use butter(very thin). Set aside.
- In a medium size bowl, whisk together the flour, baking soda, salt. Set aside.
- Peal bananas and smash it with fork.
- In a large bowl with a handheld mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat eggs and sugar on medium-high speed until light and fluffy, about 2-3 minutes. Add the melted butter and bananas and beat until incorporated (few seconds).
- Reduce the mixer speed to low and slowly add the dry ingredients, stopping when everything is just incorporated. Stir in the nuts and chocolate chips with a spatula. Note if you don’t like to be too sweet skip the chocolate chips.
- Pour the batter into the prepared pan. Bake it for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean. Allow loaf to cool in the pan on a wire cooling rack before serving
