Golden Velvet Core Filled Rolls
This recipe guides you through making soft, golden crescent pastries filled with your favorite sweet or savory filling. The process includes preparing a yeast-based dough, rolling and shaping it into crescents, and brushing with an egg wash for a shiny finish. After a final rise, the pastries are baked to perfection, creating a delicious treat perfect for any occasion.
Equipment
- 1 Bread Maker
- 1 Oven
Ingredients
Yeast Strter Mixure
- 1/2 cup Water lukewarm
- 1/2 cup Milk lukewarm
- 1 tbsp Sugar
- 20 gram Fresh Yeast or 1 packet of dry active yeast
Dough
- 3 3/4 cup All Purpose Flour
- 1/2 packet Vanilla Pudding
- 1 tsp Salt
- 1/4 cup Sugar
- 1/3 cup Butter softened (about 5 tbsp)
- 1 pc Egg-yolk save egg white for egg wash
Light Egg Wash
- 1 pc Egg White
- 2 tbsp Water
Filling
- Nutella
- Nutella / Peanut butter
- Marmalade
- Jam Just so its on a thicker side, not too runny.
- Dark Chocolate
- Dark Chocolate / Milk Chocolate
- Choice of your favorite
Instructions
- Activate the Yeast: In a small mixing bowl, combine lukewarm water, lukewarm milk, yeast, and 1 tablespoon of sugar. Stir until the yeast is fully dissolved. Let the mixture sit for 10-20 minutes, or until it becomes foamy.
- Prepare the Dough: Pour the yeast mixture into the bread machine container. Add the egg yolk, 1/4 cup sugar, butter, salt, flour and vanilla pudding. Select the "Dough/Knead and First Rise" cycle, then press Start.
- Divide the Dough: Once the cycle is complete, transfer the dough to a lightly floured surface. Divide it in half and roll each portion into a circle, about 18-20 inches in diameter. Cut each circle into 8 equal wedges.
- Fill and Roll: Place your desired filling at the wide end of each wedge. Gently roll the wedges from the wide end to the tip, forming crescent shapes. Place them point-side down on a cookie sheet lined with parchment paper or an ungreased baking sheet.
- Let the Dough Rise: Cover the pastries with a clean kitchen towel and let them rise in a warm place for 1 hour. While the dough is rising, preheat your oven to 370°F (190°C).
- Apply the Egg Wash: In a small bowl, whisk together 1 egg white and 2 tablespoons of water until smooth. Using a pastry brush, lightly coat the surface of the pastries with the egg wash to ensure a shiny, golden finish after baking.
- Bake: Bake the pastries in the preheated oven for about 15 minutes, or until they are golden brown. Remove from the oven and let them cool slightly before serving.
Notes
- If you’re using active dry yeast, there’s no need to activate it beforehand. Simply add the milk, water, yeast, and dough ingredients directly into the bread machine.
- My favorite fillings are Nutella or a combination of Nutella and peanut butter. However, feel free to use any filling you like, as long as it isn’t too runny (avoid thin jams).
- When baking, always judge doneness by the color of the pastries, as every oven varies. The temperature listed in the recipe is for a convection oven. If using a conventional oven, you may need to increase the temperature by 10-20°F.
