1kg Flour
7 Egg Yolks
1 Egg
10 dagYeast
10 dag Sugar
10dag butter
.5 l Milk
Pinch of Salt
Shot of Spiritus
Yolks, egg and sugar mix until will be flappy
Yeast 1tsp sugarsd1tsp flour and little warm milk mix together leave on side until rise double size
Once yeast ready add to yolks + flour+milk
Butter add true the end
Rise twice
