On The Sweet Side

Can be done with any fresh fruit; blueberry, plums, peaches, etc. Ingredients Cake: 14 Tbsp of Butter Pinch of Salt 3/4 cup of Sugar 4 Eggs 1.5 cup All Purpose Flour 1 tsp Baking Powder 3 Tbsp Potato Stach or 1/2 packet of Vanilla Pudding 2.5 Cup of any fruit (cut in halves) Ingredients Crumble

Ingredients 6 tablespoons cocoa powder 2/3 cup natural cane sugar 1/4 cup plus 3 tablespoons unbleached white flour 1/4 cup whole wheat pastry flour 1/4 teaspoon baking soda 1/8 teaspoon sea salt 4 tablespoons (1/2 stick) butter 1/4 cup low fat cold milk or soy milk 1 egg 1 teaspoon vanilla extract Directions Preheat oven

Makes one 9×9-inch pan. Ingredients 2 large ripe bananas 1/2 teaspoon vanilla (optional) 2 cups rolled oats 1/4 teaspoon salt (optional) 3/4 cup of dried fruit and nuts mix or 1/4 cup chopped nuts — such as walnuts, hazelnuts or pecans Directions 1. Heat the oven to 350°F and lightly grease a 9×9-inch square baking

1kg Flour 7 Egg Yolks 1 Egg 10 dagYeast 10 dag Sugar 10dag butter .5 l Milk Pinch of Salt Shot of Spiritus Yolks, egg and sugar mix until will be flappy Yeast 1tsp sugarsd1tsp flour and little warm milk mix together leave on side until rise double size Once yeast ready add to yolks

Ingredients 1/2 gallon milk 1 cup white sugar 1 cup uncooked shirt-grain white rice 2 eggs, lightly beaten 1/4 cup milk 1/4 teaspoon salt 2 teaspoons vanilla extract ground cinnamon to taste Directions 1. In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove

Ingredients: 1 1/2 cups white sugar 1 cup butter, softened 2 3/4 cups cake flour 1 cup milk 1 1/2 teaspoons baking powder 2 teaspoons vanilla extract 1/4 teaspoon salt 4 eggs 1/4 cup unsweetened cocoa powder Directions: 1. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine